The canned food have become delicacies that serve to accompany a meal as an appetizer or as a main dish if … knows how to combine them and create a complete food. On every Spanish table, preserves have had great importance, since they allow food to be stored for a long time and also tend to have a high nutritional value.
Rubén Martínez, chef and content creator, has published on its social networks a recipe for one of the most consumed preserves: mussels. And in addition to opening the can and enjoying it directly, a person can also combine it with other products, such as potato chips.
Martínez, who publishes many recipes, adds other ingredients that can give the product more flavor and taste. These are: a wedge of parmesan cheese, an egg, a jar of mussels and a jar of dried tomato.
